Debbie Mumford - Cooking Potato Rosti

Leon - Ok the final part is the Potato Rosti, how do we start with that?

Debbie - So I have peeled the potato and now I am going to grate it, ready for cooking.

Leon - So you are using the different side of the grater?

Debbie - Yes, the larger side.

Leon - It looks a bit like cheese doesn't it guys and girls.

Children - Yeah it looks like cheese, it is the same colour.

Leon - So where is it going to go from here? So once you have grated it what happens?

Debbie - I am going to squeeze out all the water and then put it in the frying pan with a small amount of oil and cook it.

Leon - Oh right.

Child - How long will it take to cook it?

Debbie - Not very long, about ten minutes.

Leon - Wow.

Debbie - Who is going to come with me to cook this?

Child - Me!

Debbie - Right, come on then. Ok here is the grated potato to make the Potato Rosti.

Leon - So the pan is nice and hot.

Debbie - Yes I am just going to pop this in.

Leon - Listen to that eh.

Child - It sizzles.

Leon - So how long are you going to leave this in the pan for Debbie?

Debbie - Well I am going to cook it one side and then turn it over until it is really brown both sides.

Leon - Are you going to flip it like a pancake?

Debbie - No.