As the manufacturer of Dolmio sauce and Uncle Ben's sauce and rice, Mars Foodservice are proud of the tasty, healthy meal components we provide.

By selecting the best ingredients from around the world, we offer sauces to create favourite meals that taste great. And with unsurpassed quality from field to plate, we can guarantee rice that's Perfect Every Time.

We are committed to making school meals healthier and tastier for children, and easier for you. An example of this is our reformulated recipes which ensured our products are suitable for everyone, with varieties suitable for vegetarians, vegans, and coeliacs. There are also no nuts or peanuts used as ingredients in our factory and we don't use any artificial colours, flavours or preservatives. And of course they all meet FSA 2012 salt guidelines. So you can be assured they not only taste good, they are good for everybody!

With Oriental, Indian and Americas from Uncle Ben's, and Italian from Dolmio you can create great tasting favourite meals that everyone will love. We give you quick and easy curries, sweet and sour, chilli con carne and spaghetti bolognese - essentials on every menu. And we're packed with vegetables, with every 90g serving of Dolmio Bolognese sauce providing one portion of vegetables.

All the sauces offer an unrivalled variety of applications, making them truly versatile and economical to use. They can be used as a base for your own recipes and creativity, or in a stir fry which is perfect for theatre style "wokery", creating a stir at the front of house! Due to their extremely high vegetable content, they can be carefully extended with water or vegetables to stretch your budget even further - up to 70 portions from one jar. They are also great to use with baked potatoes, in sandwich fillings, marinades, dips - the list is endless!

We understand the pressures you're under to deliver tasty meals within the nutritional guidelines, but also to increase school meal uptake in a cost-effective way. That's why we can offer recipe inspiration, training days, nutritionally analysed menus within your budget, and help with your menu planning.